Italy Zabaglione (Custard)
Zabaglione, or zabaione, is a traditional Italian dessert made with egg yolks, sugar, and a sweet wine such as Marsala or Moscato. The ingredients are whipped to create a light custard. Zabaglione is served warm, often with fresh strawberries or blueberries, or over a slice of panettone. Recipe Servings: Serves 3 to 6
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 4 egg yolks
- 4 tsp (20 ml) sugar
- 4 Tbsp (60 ml) marsala
Directions
- Over a double boiler, combine egg yolks, sugar, and Marsala.
- Whisk until mixture thickens to the consistency of pudding. Be careful not to scramble the eggs.
- Remove from heat. Serve warm in a wine glass or with desired toppings.
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