Italy Bruschetta (Toasted Bread with Toppings)
Tuscan bruschetta are toasted bread with a savory topping, usually served as an appetizer. The most common bruschetta is made with a simple and fresh tomato mixture as described here. Many versions exist; some add herbs such as basil to the tomatoes or use leafy greens, prosciutto, white beans, or even figs as toppings. A drizzle of balsamic vinegar also enhances these ingredients.
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 5 tomatoes, peeled, seeded, chopped, and drained
- Salt, to taste
- Pepper, to taste
- 4 cloves garlic, halved
- ⅓ cup (80 ml) olive oil
Directions
- Season tomatoes with salt and pepper to taste. Set aside.
- Toast bread on both sides until crisp.
- Rub one side of each slice with half a garlic clove.
- Brush each toast with olive oil.
- Spread a spoonful of tomato on top of each toast.
- Serve immediately.
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