Italy Grissini (Breadsticks)
Grissini are thin, crunchy breadsticks from the Piedmont region of Italy. They are thought to have been created in the 17th century to aid in digestion for a young duke. Over time, they became a staple of Italian cuisine, often served alongside soups, salads, or as part of an antipasto platter. Their crisp texture and versatility make them a popular accompaniment to meals or a delightful standalone snack. Naturally vegetarian and dairy-free, grissini can be customized with a variety of flavors, such as herbs, seeds, or cheese.
Recipe Servings: 24 breadsticks
Prep Time
20 minutes
+ 1 hour resting
+ 1 hour resting
Cook Time
25 minutes
Total Time
1 hour 45 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- ¾ cup (180 ml) warm water (about 110°F / 45°C)
- 1 tsp (5 ml) sugar
- 1 2¼-tsp (11 ml) packet active dry yeast
- 2¼ cups (280 g) all-purpose flour
- 1 tsp (5 ml) salt
- 2 Tbsp (30 ml) olive oil, plus extra for brushing
Directions
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top, stir gently, and let it sit for 5–10 minutes until frothy.
- In a large bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a rough dough forms.
- Transfer the dough to a floured surface and knead for about 8–10 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. Divide the dough into 24 equal pieces. Roll each piece into a thin rope, about 12 inches (30 cm) long. Arrange the ropes on the baking sheets, spacing them slightly apart.
- Lightly brush the breadsticks with olive oil. Sprinkle with your choice of toppings, such as sesame seeds, poppy seeds, dried rosemary, or grated Parmesan cheese.
- Bake in the preheated oven for 20–25 minutes, or until golden and crisp. Rotate the baking sheets halfway through for even baking.
- Let the grissini cool completely on a wire rack. Serve as a snack, appetizer, or accompaniment to soups and salads.
Notes
- For extra crunch, let the breadsticks bake for an additional 2–3 minutes.
- Store in an airtight container at room temperature for up to 1 week.
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