Italy Insalata di Arance (Sicilian Orange Salad)
Insalata di arance is an orange salad that has many iterations in Italian cuisine. In most recipes, the sweet tartness of the fresh fruit is balanced with the sharp bite of fennel or red onion. Other styles of this salad call for salty anchovies, walnuts or pine nuts, or the tang of vinegar. In Italy, insalata di arance is popularly eaten in the winter, when oranges are in season and locals welcome a boost of vitamin C to ward off illness.
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 4 oranges, peeled and sliced into thick rounds
- 1 bulb fennel, thinly sliced
- 1 cup (135 g) black olives, pitted
- Olive oil
- Salt, to taste
- Pepper, to taste
Directions
- Add all ingredients to a bowl, along with walnuts and black olives.
- Drizzle olive oil over salad and season to taste with salt and pepper.
- Toss ingredients and serve immediately.
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