Italy Prosciutto e Melone
Prosciutto e melone is a signature Italian appetizer. This simple appetizer balances smoky, cured ham with fresh melon. A classic antipasti (appetizer), this dish is best when the prosciutto and melon are high quality. Parma is the home of many culinary treasures. The city in, found in northern Italy’s Emilia-Romagna region, is the home of prosciutto e melone, as well as food products such as balsamic vinegar and various cheeses. A dash of balsamic vinegar is a traditional addition to this dish. Recipe Servings: Serves 4
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 16 paper-thin slices prosciutto
- 4 slices cantaloupe
Directions
- Chill four salad plates.
- When ready to serve, place a cantaloupe slice on each plate.
- Drape prosciutto over the melon.
- Optional: add a dash of balsamic vinegar or balsamic reduction.
- Serve immediately.
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